Fast Guide to Cooking 5-Star Chum Chum
Wishing to dine Chum Chum a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Chum Chum like a famous chef made.
We hope you got insight from reading it, now let's go back to chum chum recipe. To cook chum chum you need 12 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Chum Chum, here are the materials needed:
- Take 5 cup of milk.
- You need 2 tbsp of lemon juice.
- Prepare 2 cup of sugar.
- You need 4 cup of water.
- Use 1/4 cup of Mawa.
- Get of For stuffing.
- Get as needed of Cardamom Powder.
- You need as needed of almonds and cherry for garnish.
- Use 2 tbsp of Powdered Sugar.
- Provide 4-5 of Saffron Strands dissolved in 1/4 tsp of milk.
- Prepare 1 pinch of yellow food colour(optional).
- You need as needed of thick Rabdi.
After readying the components, now you are ready to cook your appetizing Chum Chum by following the procedures on this section:
- Keep milk for boiling.As it boils add vinegar.Milk will curdle.Throw out the green whey.Take paneer in muslin cloth..
- Remove from cloth and mash paneer With palm of your hand.It will turn like dough..
- Make equal parts of paneer and give oval shape..
- Add to boiling water and sugar.Cover the lid and 2visal.let it cool to room temperature chum chum is ready..
- Finely crush mava with help of spoon.add Sugar and cardamon powder and dissolved saffron strands in bowl.stuffing is ready..
- Chum chum cool down and can be sutffed..
- Take one chum chum in your hand and slit from centre.fill little stuffing in chum chum..
- With thick creamy malai rabdi, almonds and cherry garnish..
Recipe : Chum Chum
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step by step to make Chum Chum
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