Best Advice to Homemade Extraordinary Sweet Potato Brötchen (Bread Rolls)

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We hope you got benefit from reading it, now let's go back to sweet potato brötchen (bread rolls) recipe. To cook sweet potato brötchen (bread rolls) you only need 8 ingredients and 13 steps. Here is how you achieve that.

To prepare an unforgettable Sweet Potato Brötchen (Bread Rolls), below are the materials required:

1. You need 450 g of sweet potatoes.
2. Take 15 g of butter or olive oil.
3. Take 10 g of salt.
4. Provide 140 g of rye flour.
5. Get 210 g of bread flour or all-purpose flour.
6. Get 3 g (3/4 tsp) of dry yeast or 10 g fresh yeast.
7. Take 100-130 ml of water (add a little at a time).
8. Provide 35 g of sesame seeds (optional).

After readying the components, next you are ready to make your tasty Sweet Potato Brötchen (Bread Rolls) by following the procedures on this section:

1. Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable..
2. In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork..
3. Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist..
4. Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface..
5. Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes..
6. If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in..
7. Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours..
8. After 9 hours the dough will be about doubled! Dived into 8 equal pieces..
9. Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth..
10. Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it..
11. Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too).
12. Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes].
13. Remove from oven and let cool on a rack. Enjoy!.

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried. Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness. Although bread is always best eaten when it's very fresh, you can also store the fully baked buns.

Recipe : Sweet Potato Brötchen (Bread Rolls)

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Simple tips to make Sweet Potato Brötchen (Bread Rolls)

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Although prepared from limited ingridients, but the outstanding taste of the Sweet Potato Brötchen (Bread Rolls) you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends to be able to prepare remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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