Practical Method to Preparing Appetizing Seafood stew with tomato and chorizo

Wishing to dine Seafood stew with tomato and chorizo a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Seafood stew with tomato and chorizo like a famous chef made.

We hope you got insight from reading it, now let's go back to seafood stew with tomato and chorizo recipe. To cook seafood stew with tomato and chorizo you only need 26 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Seafood stew with tomato and chorizo, here are the materials required:

1. Prepare of Freshly baked bread.
2. Take of Homemade butter.
3. Take 1 kg of mussels.
4. Take 250 g of clams.
5. Get 1 of fillet salmon.
6. Get 1 of fillet cod.
7. Use 1 of fillet haddock.
8. Use 2 of tubes calamari sliced into rings.
9. Prepare of Fresh parsley.
10. Use of Fresh basil.
11. Use of Stew.
12. You need 200 g of chorizo diced.
13. Get 1 of diced white onion.
14. Use 2 cloves of garlic.
15. Prepare of Extra virgin olive oil.
16. You need 400 g of plum tomatoes.
17. Get 400 g of chopped tomatoes.
18. Prepare 2 tbsp of tomato paste.
19. Prepare 1 tsp of Dijon mustard.
20. Prepare 1 tsp of origanum.
21. Provide of Salt.
22. Use of Pepper.
23. You need of Smoked paprika.
24. Take 250 ml of Cabernet Sauvignon.
25. Use 50 g of sugar.
26. Prepare 500 ml of water.

After preparing the materials, now you are ready to cook your tasty Seafood stew with tomato and chorizo by following the guidances on this section:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a food processor and blend. This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days. Now add the Beef stock and reduce by half, then add your chopped tomatoes, Chorizo and your raw Pork. the reason for not browning the. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

Recipe : Seafood stew with tomato and chorizo

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Simple tips to make Seafood stew with tomato and chorizo

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