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Recommendation to Producing Extraordinary Lentils with Rice

Hoping to dine Lentils with Rice a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Lentils with Rice like a famous chef made.

Lentils with Rice

We hope you got insight from reading it, now let's go back to lentils with rice recipe. You can cook lentils with rice using 11 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Lentils with Rice, below are the ingridients needed:

  1. Provide 1 cup of brown or green lentils.
  2. Use 2 of leeks, white and light green parts only, roots trimmed.
  3. Take 2 1/4 teaspoons of salt, more as needed.
  4. Take 1/4 cup of extra-virgin olive oil.
  5. Get 2 of garlic cloves, minced.
  6. Provide 3/4 cup of long-grain rice.
  7. Provide 1 1/2 teaspoons of ground cumin.
  8. Provide 1/2 teaspoon of ground allspice.
  9. You need 1/4 teaspoon of cayenne.
  10. Prepare 1 of bay leaf.
  11. Provide 4 cups of trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions).

After readying the ingridients, now you are good to cook your 5-star Lentils with Rice by following the guidances on this section:

  1. Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak..
  2. Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
  3. Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt..
  4. Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds..
  5. Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.

Add onions to bowl with rice and lentils. I love rice and lentils, this cooking technique of parboiling the rice, draining it, and then steaming it is actually the Iranian style of making rice. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich meal. Lentils are the "dahling" of Indian cuisine.

Recipe : Lentils with Rice

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