Reference to Preparing Yummy Macaroni Salad with Veggies
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To make an extraordinary Macaroni Salad with Veggies, below are the components required:
- Take 1/2 cup of fat-free mayonnaise.
- Get 1/8 cup of white vinegar.
- Take 1 tbsp of dijon mustard.
- You need 1 tsp of salt.
- Provide 1/2 tsp of pepper.
- Prepare 1/2 tsp of cayenne pepper.
- Prepare 1/2 tbsp of sugar.
- Prepare 1/2 cup of red bell pepper, diced.
- Provide 1/2 cup of yellow or orange bell pepper, diced.
- You need 1/2 cup of green onions, diced.
- Take 1/2 cup of carrots, shredded.
- You need 1 cup of sugar snap peas, blanched.
- Provide 1/4 cup of jalapeno pepper, diced.
- Use 1/4 cup of poblano pepper, diced.
- Use 8 oz of uncooked pasta.
After preparing the ingridients, now you are good to make your appetizing Macaroni Salad with Veggies by following the instructions below:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar..
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate..
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature..
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight..
Serving the salad on a bed of juicy lettuce leaves improves the visual. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! macaroni salad-with-veggie nutrition facts and nutritional information. Macaroni salad makes an easy and tasty addition to any summer event. You can even add tuna or chicken and make it a meal on it's own!
Recipe : Macaroni Salad with Veggies
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step by step to make Macaroni Salad with Veggies
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