Practical Method to Serving Appetizing 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)
Hoping to dine 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) like a famous chef made.
We hope you got insight from reading it, now let's go back to 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) recipe. To make 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) you only need 8 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce), here are the components required:
- Take 1 large of watermelon without seeds.
- Get 1 1/3 packages of bottled plain yoghurt.
- You need 1/3 liter of Tipco Broccoli Juice.
- Prepare of Cream Cheese Sauce.
- Provide 1 box of bar cheddar cheese.
- Get 2 1/2 cup of full cream milk.
- Take 2/3 cup of sugar.
- Provide 1/2 tsp of vanilla essence.
After readying the materials, now you are ready to make your appetizing 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) by following the guidances on this section:
- For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove..
- Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold..
- Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware)..
- Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt..
- Refrigerate it and the salad is ready to be served as dessert..
Recipe : 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)
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