Variety to Preparing Appetizing Kofta gobhi

Wishing to eat Kofta gobhi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Kofta gobhi like a famous chef made.

We hope you got insight from reading it, now let's go back to kofta gobhi recipe. You can have kofta gobhi using 13 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Kofta gobhi, here are the materials required:

1. Provide 1 tbsp of gram flour (besan).
2. Get 1/2 kg of small sized cauliflower (grated).
3. Take of Oil for frying.
4. Prepare 1 of tspsalt and 1 tspred chilli powder.
5. Use 1/2 tsp of Turmeric powder.
6. Take 1 tsp of corinader powder.
7. Take 1 tsp of amchoor(dry mango) powder.
8. Take 2 of large sized onions (grinded).
9. Take 4 of tomatoes(grinded).
10. Use 1 tsp of ginger garlic paste.
11. Prepare 1 pinch of asafoetida.
12. Take 1 tsp of cumin seeds.
13. Provide 1 glass of Water for gravy.

After readying the ingridients, next you are good to cook your appetizing Kofta gobhi by following the procedures on this section:

1. Take grated cauliflower and ginger in a plate or a bowl.Now add green chillies,fresh coriander leaves,salt,cuminseeds, turmeric powder, redchilly powder,kashmiri redchilly powder, coriander powder and amchoor powder in it and mix them properly.
2. Add 1tbsp of gram flour in it and knead it as dough by adding 1tsp of oil. Now grease your hands with oil and make small lemonsized balls (kofta)..
3. Heat oil in a pan and now lower the flame and add balls in it and allow them to deep fry by turning after 2 minutes..
4. On the other hand take 1 tbsp of oil in kadai and add cumin seeds and a pinch of asoeftida. After a minute add ginger garlic paste and saute for 1 minute.Now add grinded onion,tomato mixture and saute them or cover it for 2 minutes and stir until cooks or leaves oil..
5. Add salt and other dry spices in it and saute for further 2 minutes.Add a glass of water or according to thickness of gravy and allow a boil..
6. After a boil add koftas in it and fresh coriander leaves and cover it for 2 minutes as soon as boil came switch off the flame. Yummy cauliflower koftas are ready. Serve hot and enjoy with chappati or rice..

Learn how to prepare aloo patta gobi or indian cabbage and potato. To begin making Aloo Gobhi Methi Tuk Recipe, heat oil in a wide pan in low flame, add the potato wedges and shallow fry them till golden brown, occasionally stir them in between. Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread. Cauliflower marinated with Indian masala and processed, cheese cooked in clay oven.

Recipe : Kofta gobhi

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step by step to make Kofta gobhi

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