Best Idea to Cooking Yummy Breakfast Egg Cups
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We hope you got benefit from reading it, now let's go back to breakfast egg cups recipe. To cook breakfast egg cups you need 11 ingredients and 12 steps. Here is how you achieve that.
To cook an extraordinary Breakfast Egg Cups, here are the ingridients required:
- Provide of Filling:.
- Get 1 tablespoon of olive oil.
- Prepare 1/2 of onion (chopped).
- Provide 1/2 teaspoon of salt.
- Get 1 of tomato (chopped).
- You need 1/2 cup of spinach (chopped).
- Get of Egg mixture:.
- Take 7 of eggs.
- Get 60 ml of milk.
- Take of Topping:.
- Use 8 slices of cheese (white cheddar).
After preparing the materials, now you are good to make your 5-star Breakfast Egg Cups by following the guidances below:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
Add ~⅓ cup egg mixture into each cup of a greased muffin tin. Gently stir cheeses and toppings into each cup with a chopstick. How to Make Breakfast Egg Cups. Making breakfast egg cups is super simple. Best of all, they're all easy to make-ahead for a healthy breakfast on the go.
Recipe : Breakfast Egg Cups
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