Half an Hour to Producing Extraordinary Ghuto

Wishing to eat Ghuto a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Ghuto like a famous chef made.

We hope you got benefit from reading it, now let's go back to ghuto recipe. To cook ghuto you need 17 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Ghuto, here are the materials needed:

1. Provide 1 cup of Fenugreek leaves 1 cup.
2. You need 1 cup of Dill leaves.
3. Get 1 cup of Raddish leaves.
4. Prepare 3 of tomatoes.
5. Prepare 2 of green chillies.
6. Provide as per taste of salt.
7. You need 1 of lemon.
8. You need 1inch of ginger.
9. Prepare 1 cup of spinach.
10. Get 1 cup of amaranth leaves.
11. You need 3/4 cup of Green pigeon peas(tuver).
12. Provide 3/4 cup of Green chick peas(chana).
13. Take 3/4 cup of Flat beans seeds(val papdi).
14. Get 50 gms of garlic.
15. Prepare 2 of sponge gourd.
16. Get 1 of potato.
17. Take 2 medium of brinjals medium.

After readying the materials, next you are good to make your tasty Ghuto by following the instructions below:

1. First wash and chop all the leafy vegetables..
2. Remove seeds of broad beans,pigeon peas and chickpeas..
3. Add ginger,chilli and white part of green garlic in mixer.Grind to paste..
4. Take 2 cups water in a cooker. Add the seeds first. Now add chopped brinjals,sponge gourd and potatoes..
5. Then add all leafy vegetables one by one. Add chopped tomatoes.Also add crushed ginger chilli and garlic paste. Add the green part of garlic too. Add salt and close the cooker.Take 3-4 whistles..
6. Let the pressure release.The vegetables will be cooked..
7. Now with a wooden churning stick(mathani) stir the cooked vegetables.You can also coarsely blend with electric blender..
8. Add lemon juice coriander and our ghuto is ready.Serve with bajra rotlas,paratha,ghee jaggery,fried green chillies,garlic chutney buttermilk.

Recipe : Ghuto

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