Best Idea to Serving 5-Star ‘Hot Cross Bun’ Flavour Soft Cookies
Wishing to eat ‘Hot Cross Bun’ Flavour Soft Cookies a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a ‘Hot Cross Bun’ Flavour Soft Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to ‘hot cross bun’ flavour soft cookies recipe. To make ‘hot cross bun’ flavour soft cookies you need 8 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary ‘Hot Cross Bun’ Flavour Soft Cookies, below are the components required:
- Take 60 g of Butter *about 1/4 of 250g block.
- You need 1/4 cup of Caster Sugar.
- Prepare 1 of Egg.
- Prepare 1 cup of Self-Raising Flour.
- Provide of Cinnamon & Allspice as required.
- You need 1/4 cup of Sultanas OR Raisins *I used Sultanas steeped in Rum!!!.
- Use 1/2 cup of Mixed Peels.
- Prepare 1/4 cup of Almonds *optional.
After readying the components, next you are ready to cook your appetizing ‘Hot Cross Bun’ Flavour Soft Cookies by following the instructions on this section:
- Preheat oven to 180℃. Line a baking tray with baking paper..
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well..
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper..
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'..
Recipe : ‘Hot Cross Bun’ Flavour Soft Cookies
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