Best Idea to Producing Extraordinary Steamed Veggie Salad with Pickled Plum Dressing

Hoping to eat Steamed Veggie Salad with Pickled Plum Dressing a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Steamed Veggie Salad with Pickled Plum Dressing like a famous chef made.

We hope you got insight from reading it, now let's go back to steamed veggie salad with pickled plum dressing recipe. To make steamed veggie salad with pickled plum dressing you only need 10 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Steamed Veggie Salad with Pickled Plum Dressing, below are the materials needed:

1. You need 1/4 of kabotcha pumpkin.
2. You need 1 of carrot.
3. Use 8 of sugar snap peas.
4. Take 2 of turnip or beetroot.
5. Use 8 of asparagus.
6. You need 2 tbsp of pickled plums (seeded)*.
7. You need 50 ml of plum liquor*.
8. You need 50 ml of roasted sesame oil*.
9. Get 1 tbsp of honey*.
10. Take 1 tbsp of soy sauce*.

After readying the ingridients, now you are ready to cook your tasty Steamed Veggie Salad with Pickled Plum Dressing by following the procedures on this section:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..

Recipe : Steamed Veggie Salad with Pickled Plum Dressing

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step by step to make Steamed Veggie Salad with Pickled Plum Dressing

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