Half an Hour to Homemade Extraordinary Sig's Zucchini (Courgette) and Beetroot Side Salad
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To cook an extraordinary Sig's Zucchini (Courgette) and Beetroot Side Salad, here are the materials required:
- You need 1 of hardboiled egg, mashed up ( optional).
- Provide 3 small of to medium, freshly cooked beetroot (beet), not pickled.
- You need 2 of to 3 tablespoons drained Greek yoghurt.
- Take 1 medium of Zucchini.
- Get 1/2 tsp of balsamic vinegar (optional).
- Take 1 tsp of zatar seasoning (thyme, sumac , toasted sesame seeds, salt).
- Get 1 pinch of fenugreek.
- Prepare of garlic powder or one or two fresh cloves of garlic.
- Take pinch of each salt and pepper.
- You need 1/4 tsp of dried mint or a little fresh, very finely chopped mint to taste.
After readying the materials, now you are good to cook your tasty Sig's Zucchini (Courgette) and Beetroot Side Salad by following the instructions below:
- Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour..
- Wash and grate the zucchini. Gently mix under the beetroot mixture ..
- Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side ..
Recipe : Sig's Zucchini (Courgette) and Beetroot Side Salad
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