Variety to Preparing Tasty Karele Ki Sabzi

Wishing to dine Karele Ki Sabzi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Karele Ki Sabzi like a famous chef made.

We hope you got benefit from reading it, now let's go back to karele ki sabzi recipe. To cook karele ki sabzi you need 18 ingredients and 18 steps. Here is how you achieve it.

To make an unforgettable Karele Ki Sabzi, here are the ingridients needed:

1. You need 500 gms of karela.
2. Use 1 of Onion.
3. You need 1 of Tomato.
4. Provide 4 Table Spoon of Oil.
5. Take 2-3 of Kewda Water.
6. You need of Khade Masale (Panchforon Masala).
7. Provide 1/2 Tea Spoon of Methi Dana.
8. Get 1/2 Tea Spoon of Saunf.
9. Provide 1/2 Tea Spoon of Kalaunji.
10. Provide 1/2 Tea Spoon of Sarson.
11. Take 1/2 Tea Spoon of Jeera.
12. Prepare of Spices.
13. Get 1 Tea Spoon of Laal Mirch Powder.
14. You need 4 Tea Spoon of Salt.
15. You need 1-1.5 Tea Spoon of Amchoor Powder.
16. Take 1 Tea Spoon of Haldi Powder.
17. Get 2 Tea Spoon of Dhaniya Powder.
18. You need 1 Tea Spoon of Garam Masala.

After readying the ingridients, next you are ready to prepare your 5-star Karele Ki Sabzi by following the procedures on this section:

1. Wash Karele properly & then chop them in disc shapes without taking their skin off..
2. Then sprinkle 2 Teaspoon Salt to cut their bitter taste by releasing moisture from them & you can easily wash salt from them..
3. Now cover them with a plate & a heavy thing on top of plate & let them rest for 20 minutes..
4. Meanwhile, chop onions in medium slices & grind tomato finely into purée in a mixer grinder..
5. Now take a kadhai, add oil in it & keep the gas on medium flame..
6. When oil gets heated up, fry onion slices till they become translucent..
7. Don’t fry them till golden brown, take them out after 2-3 minutes of frying..
8. After 2-3 minutes, when they become translucent, take them out in a bowl..
9. Now in the same oil fry Karele pieces till they start changing colour..
10. After 3-4 minutes, when they start changing colour, turn off the gas & take them out in a the same bowl in which onions are kept..
11. Now after 20 minutes, squeeze out all the moisture from Karele discs & wash them properly so that remaining salt also gets removed..
12. Now take a kadhai, add 4 Table Spoon Oil in it & keep the gas on medium flame..
13. When oil gets heated up, add Khade masale in it & let them sizzle..
14. When they start sizzling, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly..
15. After 3-4 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
16. After 2-3 minutes, add fried karele & onions in it & mix them properly..
17. In then end, add kewda water & 1 Teaspoon Garam Masala & mix them properly..
18. Your Karele Ki Sabzi is ready to be served..

Recipe : Karele Ki Sabzi

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