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Variety to Cooking Perfect Leftover chapati cutlet

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Leftover chapati cutlet

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To cook an extraordinary Leftover chapati cutlet, here are the components required:

  1. Get 2 pcs of leftover chapati.
  2. Provide 1/4 th cup of Onion (chopped).
  3. Take 1 tbsp of chilli and ginger (grinded).
  4. Provide 2 tbsp of coriander leaves (chopped).
  5. Use 1 tbsp of cornflour.
  6. You need 1 tsp of coriander powder.
  7. Prepare 1/2 tsp of Red chilli powder.
  8. Use To taste of salt.
  9. Take 1 of big boiled potato.
  10. Use 1 tsp of lemon juice.
  11. Take As needed of refined oil.

After preparing the materials, next you are good to cook your tasty Leftover chapati cutlet by following the guidances below:

  1. Take chapatis, put it in mixer jar and grind into fine crumbs..
  2. Take all the ingredients..
  3. In a big size bowl, mix together all the ingredients..
  4. Mix well and knead it like a dough..
  5. Grease hands with oil and make small cutlets..
  6. Add 2 tblsp oil in a pan and shallow fry on medium flame from both sides..
  7. It's ready to serve hot with sauce or chutney..

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Recipe : Leftover chapati cutlet

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Simple tips to make Leftover chapati cutlet

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