Variety to Cooking Perfect Leftover chapati cutlet
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To cook an extraordinary Leftover chapati cutlet, here are the components required:
- Get 2 pcs of leftover chapati.
- Provide 1/4 th cup of Onion (chopped).
- Take 1 tbsp of chilli and ginger (grinded).
- Provide 2 tbsp of coriander leaves (chopped).
- Use 1 tbsp of cornflour.
- You need 1 tsp of coriander powder.
- Prepare 1/2 tsp of Red chilli powder.
- Use To taste of salt.
- Take 1 of big boiled potato.
- Use 1 tsp of lemon juice.
- Take As needed of refined oil.
After preparing the materials, next you are good to cook your tasty Leftover chapati cutlet by following the guidances below:
- Take chapatis, put it in mixer jar and grind into fine crumbs..
- Take all the ingredients..
- In a big size bowl, mix together all the ingredients..
- Mix well and knead it like a dough..
- Grease hands with oil and make small cutlets..
- Add 2 tblsp oil in a pan and shallow fry on medium flame from both sides..
- It's ready to serve hot with sauce or chutney..
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Recipe : Leftover chapati cutlet
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Simple tips to make Leftover chapati cutlet
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