Recommendation to Preparing Perfect Swiss Chard with black eyed peas

Hoping to dine Swiss Chard with black eyed peas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Swiss Chard with black eyed peas like a famous chef made.

We hope you got benefit from reading it, now let's go back to swiss chard with black eyed peas recipe. To make swiss chard with black eyed peas you need 9 ingredients and 13 steps. Here is how you achieve that.

To make an extraordinary Swiss Chard with black eyed peas, below are the materials needed:

1. You need 3 of small bunches of swiss chard. ( almost 5 cups of minced swiss.
2. Get 1 cup of black eyed peas.
3. Take 2 tbsp of olive oil.
4. Take 8 of garlic gloves (minced).
5. Provide 2 of diced onions.
6. Use to taste of Salt.
7. Provide 1 tsp of chilli powder (optional).
8. You need 1 bunch of green fresh coriander.
9. Prepare of juice of one lemon.

After readying the ingridients, now you are ready to make your tasty Swiss Chard with black eyed peas by following the procedures below:

1. Wash the swiss chard very well, and drain it..
2. Chop the stalks and the leaves into thin slices..
3. In a pot boil the swiss chard till it becomes tender..
4. Remove it from the heat, and drain it..
5. Boil the black eyed peas in water (soaked overnight)..
6. In a large pot, heat the oil and fry the onion till it becomes translucent..
7. Add the garlic, chilli powder (if used), and chopped green coriander..
8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing..
9. Add the chard and the beans to the pot and around one cup of water.
10. Simmer gently until the chard has wilted and softened..
11. Put the garnish on top of the plate and serve it with lemon and pita bread..
12. Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. * don't turn off the stove until the water is fully evaporated..
13. Made by: Samah Baroudi.

Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this vegetable particularly pleasing to the eye. The black-eyed peas are said to symbolize coins, the sautéed greens, dollars— promising a prosperous year to anyone who eats them. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.

Recipe : Swiss Chard with black eyed peas

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Simple tips to make Swiss Chard with black eyed peas

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