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Recommendation to Cooking Tasty Apple MURABBA ○•○•○•○•○•○•○

Hoping to eat Apple MURABBA ○•○•○•○•○•○•○ a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Apple MURABBA ○•○•○•○•○•○•○ like a famous chef made.

Apple MURABBA ○•○•○•○•○•○•○

We hope you got insight from reading it, now let's go back to apple murabba ○•○•○•○•○•○•○ recipe. You can cook apple murabba ○•○•○•○•○•○•○ using 6 ingredients and 2 steps. Here is how you do it.

To prepare an unforgettable Apple MURABBA ○•○•○•○•○•○•○, here are the materials required:

  1. Prepare 2 cups of Paani (Water).
  2. Get 2 cups of Cheeni (Sugar).
  3. Provide 4 of Laung (Cloves).
  4. Prepare of Saib (Golden apples) cut & peeled ½ kg medium.
  5. Get 1 tbs of Leemo ka rus (Lemon juice).
  6. Take 5 of Elaichi (Cardamom).

After preparing the ingridients, now you are good to make your 5-star Apple MURABBA ○•○•○•○•○•○•○ by following the instructions on this section:

  1. Direction: -Cut,peel and keep apples -In pot,add water,sugar and cloves,mix it and bring it to boil. Cook until sugar dissolves. -Add apple slices, lemon juice and cardamom mix it. -Cover and cook until apples are soft and sugar syrup is thick. (Approx. 30-35 minutes) and let it cool. -Apple murabba is ready..
  2. Tips: -You can store at room temperature or refrigerate. -Always use clean and dryn jars. -Don’t use wet or used spoon.

Recipe : Apple MURABBA ○•○•○•○•○•○•○

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