Reference to Producing 5-Star Green apple tomato chutney

Hoping to eat Green apple tomato chutney a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Green apple tomato chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to green apple tomato chutney recipe. You can have green apple tomato chutney using 13 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Green apple tomato chutney, here are the materials required:

1. Provide 2 of Green apple peeled and chopped.
2. Provide 2 of Tomato chopped.
3. Provide 1 of Onion chopped.
4. Use 2 of Red chilli.
5. Use leaves of Curry.
6. Get 1/2tsp of Urad dal.
7. Take 1/2 tsp of Mustard seed.
8. Get 1/2 tsp of Kalonji seed.
9. Get 1/2 tsp of Jeera.
10. Use 1/2 tsp of Red chilli powder.
11. Take 3 tbsp of Olive oil.
12. Prepare as per taste of Salt.
13. Use 1/2 tsp of Black pepper.

After readying the components, next you are ready to make your appetizing Green apple tomato chutney by following the guidances below:

1. Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney..
2. For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve..

You can use green, yellow or orange bell peppers if you want. How coarse or fine you want to chop the onion and. My best green tomato recipe - Green Tomato Chutney. It was an article by its food editor Shona Crawford-Poole: "Turn Up the HEAT" about chilies, and one of the following recipes was apple chutney. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette.

Recipe : Green apple tomato chutney

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