Variety to Preparing Extraordinary Potato and marrow soup

Wishing to dine Potato and marrow soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Potato and marrow soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to potato and marrow soup recipe. To make potato and marrow soup you need 20 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Potato and marrow soup, below are the components needed:

1. Use of For cooking potatoes:.
2. Prepare 1 of k potatoes, chopped into chunks.
3. Use of Water, to boil (enough to cover the potatoes).
4. Take 1 teaspoon of salt.
5. Prepare of For cooking marrow:.
6. Take 320 g of marrow, sliced into chunks.
7. Provide of Water, enough to boil (enough to cover marrow).
8. Provide of Sauté onions and garlic:.
9. You need 1 tablespoon of olive or vegetable oil.
10. Prepare 1 of white onion, sliced.
11. Get 8 of garlic cloves, smashed.
12. Take of Stock/broth:.
13. Take 2 of vegetable stock cubes.
14. Use 250 ml of warm water plus extra 190 ml water.
15. Prepare of Other ingredients:.
16. Take 120 ml of milk (any milk of choice, I used soya).
17. Prepare of Salt and pepper (white and ground black pepper) to season.
18. Get of Garnish:.
19. Get of Sprinkle of ground black pepper, optional.
20. Provide of Croutons, optional.

After preparing the components, now you are good to cook your 5-star Potato and marrow soup by following the procedures below:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool..
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool..
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool..
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture..
5. In another measuring jug add 120ml of milk..
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit..
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth..
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat..
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional)..

Purée the soup with a hand blender and stir in the cream and the Parmesan. Season well with salt, pepper and nutmeg. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. This soup can be served before a meal or it can even be served as a main course. Carrot and potatoes go together surprisingly well.

Recipe : Potato and marrow soup

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