Variety to Serving Perfect Hot Chocolate Syrup
Hoping to dine Hot Chocolate Syrup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Hot Chocolate Syrup like a famous chef made.
We hope you got benefit from reading it, now let's go back to hot chocolate syrup recipe. You can cook hot chocolate syrup using 3 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Hot Chocolate Syrup, here are the materials needed:
- Take 90 g of cocoa powder.
- Use 200 g of brown sugar.
- Provide 250 ml of water.
After preparing the ingridients, now you are ready to cook your tasty Hot Chocolate Syrup by following the instructions below:
- Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously.
- Simmer for five minutes Store in an airtight container in the fridge.
Drizzle it over ice cream or cake, or mix it into hot or cold beverages. To make a mocha version, replace the water in the recipe with strong black coffee. Brought to a boil, then added a tbsp vanilla extract when it had cooled a bit. Brushing the hot syrup top and bottom to chocolate fudge cake while it was still warm took it to another level. Whisk until all of the solids have dissolved.
Recipe : Hot Chocolate Syrup
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