Fast Guide to Preparing 5-Star Cheese bake with a thingamajig

Wishing to eat Cheese bake with a thingamajig a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Cheese bake with a thingamajig like a famous chef made.

We hope you got insight from reading it, now let's go back to cheese bake with a thingamajig recipe. You can cook cheese bake with a thingamajig using 14 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Cheese bake with a thingamajig, below are the materials needed:

1. Take 1 kg of Minced beef.
2. You need 1 can of chopped tomato (in juice).
3. Get 1 can of kidney beans.
4. Take 2 of onions.
5. Prepare of Shredded cheese (recommended mozarella).
6. You need of Tomato concentrate.
7. Get of Pasta (I used medium shells).
8. You need of Cooking oil.
9. Use of Spices.
10. Provide of Salt.
11. Provide of Black pepper.
12. Prepare of Cumin.
13. Prepare of Sweet red pepper (powdered).
14. Take of Italian herbs mix.

After readying the materials, now you are ready to make your appetizing Cheese bake with a thingamajig by following the procedures on this section:

1. Dice onions and cook them in a pot until yellow/golden/lightly brown.
2. Add your mince to that same pot and cook until no red/pink bits left + maybe an extra 5 mins.
3. Add your cans of things.
4. Get 250ml of water in a measuring jug and add tomato concentrate teaspoon by teaspoon until it has the thickness of a pasata.
5. Add your mixture of tomato concentrate into the pot, add more concentrate if the sauce in the pot doesn't follow the pasata thickness.
6. Thrown in your spices to your taste.
7. Preheat the oven to 200°C (fan).
8. Cook your pasta until when you cut one pasta open it's not white, and when you eat it it's not chewy but just right.
9. Layer your mince mixture and pasta into a cheese bake container (that you can put in the oven, I run out of mozarella so i shredded some red Leicester).
10. Put your container with its contents into the oven, and leave it in there until the cheese is very melted, leave it in a bit longer if you want a bit more crunch XD.

This version of mac n' cheese works beautifully with any semi-hard cheese but is particularly good with an international blend of French Mimolette, aged Dutch Gouda, and American. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you're in the Philippines, getting some fresh mussels will never be an issue. This tarte flambee is made by baking a simple (as in no yeast) dough with an equally simple topping of Flemish cheese (or other firm melting cheese, such as Gruyere, munster, or Edam), garlic powder, and mozzarella.

Recipe : Cheese bake with a thingamajig

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