Variety to Producing Extraordinary Stuffed vegitable spices
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We hope you got insight from reading it, now let's go back to stuffed vegitable spices recipe. You can cook stuffed vegitable spices using 8 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Stuffed vegitable spices, below are the ingridients needed:
- Take 100 GM of Coriander seeds.
- Get 50 gm of Saunf.
- Get 20 gm of Cumim seeds.
- Get 2 of Red whole chilli.
- Get 4 tsp of Mustard seeds.
- You need 20 gm of Dry mango powder.
- Get 2 Tsp of Onion seeds or kallonji.
- Provide 1 Tsp of Fenugreek seeds.
After preparing the materials, next you are good to cook your appetizing Stuffed vegitable spices by following the instructions below:
- In a Heat pan put all whole spices..
- Roast it in the slow flam..
- When the scent of roasting starts from the spices,then turn off the gas..
- Grind the spices when it became cold..
- Fill it an air tight box.it can be used anytime...
- It can be use it any type of vegies for stuffing..
Be the first to review this product. Open up onions and stuff with spice mixture. Put remaining cup of oil in bottom of a casserole and arrange vegetables, stuffed side up in layers, one atop the other. When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the first.
Recipe : Stuffed vegitable spices
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Simple tips to make Stuffed vegitable spices
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