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Reference to Homemade Extraordinary Moong Sabut Daal Fry

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Moong Sabut Daal Fry

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To cook an unforgettable Moong Sabut Daal Fry, here are the components needed:

  1. Take 1/2 Cup of Moong Sabut Daal.
  2. Take 2-3 Cups of Water.
  3. Use 1 of Tomato.
  4. Take 1 of Onion.
  5. Get 1 of Green Chilli.
  6. Prepare 1 Tablespoon of Ginger Garlic Paste.
  7. Prepare 1 Teaspoon of Jeera.
  8. Take 1 Pinch of Hing.
  9. Prepare for of Spices-.
  10. You need 1 Teaspoon of Haldi Powder.
  11. Take 2 teaspoons of Salt.
  12. Get 1 Teaspoon of Laal Mirch Powder.
  13. You need 2 Teaspoons of Dhaniya Powder.
  14. Get 1/2 Teaspoon of Amchoor Powder.
  15. Prepare 1 Teaspoon of Garam Masala.
  16. Get 1 Teaspoon of Roasted Kasuri Methi.

After readying the components, now you are good to prepare your tasty Moong Sabut Daal Fry by following the guidances below:

  1. Wash Daal properly, then take a pressure cooker, add daal in it with 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder & 3 Cups of Water..
  2. Now close the lid, give 1 whistle on high flame & 5-6 whistles on medium flame..
  3. After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally..
  4. Chop Onions very finely, grind Tomato, Green Chilli & Ginger Garlic Paste finely into purée in a mixer grinder..
  5. Then take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
  6. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing & let them sizzle..
  7. When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour..
  8. When they start changing colour, add 1/2 Teaspoon Haldi Powder & roast it for 30 seconds..
  9. Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
  10. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
  11. When cooker depressurise naturally, open the cooker & transfer daal in kadhai & mix it properly with masala mixture..
  12. In the end add, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & mix them properly..
  13. Your Moong Sabut Daal Fry is ready to be served..

Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Green moong dal or sabut mung dal recipe - step by step : A delicious creamy Indian dal recipe of sabut mung dal or green dal Amazingly simple recipe of green mung dal is best you can have and make in no time with a little preparation. Add the green chillies, garam masala, coriander powder and chilli powder and mix well.

Recipe : Moong Sabut Daal Fry

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step by step to make Moong Sabut Daal Fry

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