Best Idea to Cooking Extraordinary Gathiya Sev
Wishing to dine Gathiya Sev a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Gathiya Sev like a famous chef made.
We hope you got insight from reading it, now let's go back to gathiya sev recipe. To make gathiya sev you only need 10 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Gathiya Sev, here are the components needed:
- Get 2 cup of Besan flour.
- Use 1/4 tsp of Turmeric powder.
- Take 1/2 tsp of Chilli powder.
- Take 1/4 tsp of Ajwain seeds.
- Get Pinch of Hing.
- You need 1/4 tsp of Salt.
- You need 2 tbsp of Oil.
- Get 1/4 tsp of Baking soda.
- Prepare As needed of water.
- Get As needed of Oil.
After readying the components, next you are good to cook your tasty Gathiya Sev by following the instructions below:
- In wide bowl add besan flour, turmeric powder, chilli powder, ajwain seeds, hing, salt, oil, baking soda. Combine well. Now sprinkle water little by little and knead to dough. Dough should not too loose or tight..
- Heat oil in kadai in medium flame. Oil should be enough to fry. Now take murukku maker or you can use noodle maker. Use little wide mold. Spread little oil inside the presser. Fix mold in the presser..
- Now put the dough inside and presser and and gently press straight to the oil and fry both sides until done. Once done transfer this to plate. After 10 minutes its ready to eat. Nice and crispy snack ready to serve.. Store this in airtight container..
Recipe : Gathiya Sev
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