Recommendation to Serving Extraordinary Arugula, Anchovies and Chickpea Salad
Hoping to eat Arugula, Anchovies and Chickpea Salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Arugula, Anchovies and Chickpea Salad like a famous chef made.
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To prepare an unforgettable Arugula, Anchovies and Chickpea Salad, below are the materials required:
- Use 3 1/2 cup of rucola (arugula).
- Use 2 cup of chickpeas cooked.
- Prepare 1 of persian cucumber, cut in half and sliced.
- Prepare 6 of pitted sliced black olives.
- Take 4 of anchovies (in oil).
- You need 1 of garlic clove (If like fresh garlic 2).
- Get 2 tbsp of extra virgin olive oil or more to taste.
- Provide 1 tsp of lemon juice.
- Get 1/9 tsp of parsley.
After readying the ingridients, now you are good to prepare your 5-star Arugula, Anchovies and Chickpea Salad by following the procedures below:
- Chop garlic, anchovies, and parsley..
- Mix garlic, anchovies and parsley with oil..
- Combine all ingredients..
Tahini is very versatile, and it is featured here as a creamy dressing. This is has become one of our new favorite ways to pack a big salad for the times when we have to eat on the run. It's compact, it's tidy, and best of all, it's super tasty. It also helps to use a fairly sturdy salad green like arugula or spinach. Bibb lettuce, red leaf lettuce, and baby greens seem to wilt faster.
Recipe : Arugula, Anchovies and Chickpea Salad
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