Reference to Preparing Perfect Jaggery Tea /Gur/Gud Ki Chai
Hoping to dine Jaggery Tea /Gur/Gud Ki Chai a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Jaggery Tea /Gur/Gud Ki Chai like a famous chef made.
We hope you got benefit from reading it, now let's go back to jaggery tea /gur/gud ki chai recipe. You can have jaggery tea /gur/gud ki chai using 6 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Jaggery Tea /Gur/Gud Ki Chai, below are the components needed:
- You need 2 cups of water.
- Use 1/2 cup of milk.
- Prepare 1 tsp of tea leaves (red label).
- Get 1 piece of ginger grated or crushed.
- Use 1 tsp of fennel seeds (saunf).
- Prepare 1/4 tsp of elachi powder.
After readying the materials, now you are good to make your 5-star Jaggery Tea /Gur/Gud Ki Chai by following the guidances on this section:
- Place the water in a saucepan to boil..
- Add jaggery; fennel seeds, elachi powder and gingee to boil..
- When gur dissolves, add the tea leaves..
- Let it come to boil..
- Add the milk..
- Allow it yo boil..
- Boil more for 5mins on slow flame..
- Using the tea filter/sieve filter and discard the tea leaves..
- Serve hot tea with toast and nuts..
Recipe : Jaggery Tea /Gur/Gud Ki Chai
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