Recommendation to Cooking Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Wishing to eat Jerk Mahimahi Salad with Ginger Chile Vinaigrette a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Jerk Mahimahi Salad with Ginger Chile Vinaigrette like a famous chef made.

We hope you got insight from reading it, now let's go back to jerk mahimahi salad with ginger chile vinaigrette recipe. To cook jerk mahimahi salad with ginger chile vinaigrette you only need 31 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Jerk Mahimahi Salad with Ginger Chile Vinaigrette, below are the ingridients needed:

1. Use of Fish:.
2. Take 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. Provide 1/4 cup of jerk seasoning (see below).
4. Provide 3 tbs of olive oil.
5. Prepare 2/3 cup of unsweetened shredded or flaked coconut.
6. Use of Salad:.
7. Take 8 cups of mixed greens or spinach.
8. Provide 2 cups of mango, cubed.
9. Prepare 1 cups of halved cherry tomatoes.
10. Provide 1/4 cup of chopped basil.
11. Take 1/4 cup of chopped cilantro.
12. Get 1 of avocado, cubed.
13. Prepare 1/3 cup of unsweetened shredded or flaked coconut.
14. Prepare 1 cup of blueberries.
15. Use 1/2 cup of crushed cashews.
16. Use of Chile Ginger Vinaigrette:.
17. Use 1/4 cup of olive oil.
18. Get 2 tbs of orange juice.
19. Prepare 1 tbs of cider vinegar.
20. Use 1 (1 inch) of knob fresh ginger.
21. Prepare 1 of red fresno chile, seeded.
22. Use of Freshly ground salt and pepper.
23. Provide of Jerk Seasoning: (Store bought works too!).
24. Take 1 tbs of garlic powder.
25. Provide 2 tsp of cayenne pepper.
26. Prepare 2 tsp of dried thyme.
27. Take 2 tsp of kosher salt.
28. Take 1 tsp of ground all-spice.
29. Take 1/2 tsp of freshly ground pepper.
30. Take 1/2 tsp of crushed red pepper flakes.
31. You need 1/2 tsp of cinnamon.

After readying the ingridients, next you are ready to prepare your appetizing Jerk Mahimahi Salad with Ginger Chile Vinaigrette by following the procedures on this section:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish. Mahi Mahi is a delicate and delicious white fish that lends its flavors well to tropical ingredients like coconut, pineapple, mango, and other fruits. Give these paleo mahi mahi recipes a try with unique salsas like cherry chipotle! Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleaing summer supper.

Recipe : Jerk Mahimahi Salad with Ginger Chile Vinaigrette

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