Practical Method to Cooking Tasty High Protein Almond Macaroons (GF/DF)
Wishing to eat High Protein Almond Macaroons (GF/DF) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a High Protein Almond Macaroons (GF/DF) like a famous chef made.
We hope you got benefit from reading it, now let's go back to high protein almond macaroons (gf/df) recipe. You can have high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you do it.
To make an unforgettable High Protein Almond Macaroons (GF/DF), below are the ingridients required:
- Prepare 150 g of ground almonds.
- Use 1 tsp of vanilla extract.
- Provide 30 g of coconut or brown sugar.
- Provide 2 of egg whites.
After readying the ingridients, now you are ready to prepare your appetizing High Protein Almond Macaroons (GF/DF) by following the guidances on this section:
- Pre-heat the oven to 190°C..
- Combine the ground almonds and sugar in a bowl and mix well..
- Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks..
- Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles..
- Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture..
- Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden..
Recipe : High Protein Almond Macaroons (GF/DF)
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step by step to make High Protein Almond Macaroons (GF/DF)
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