Best Idea to Cooking Yummy Easy Pork, Apple, and Celery Sauté with Ponzu Sauce
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To cook an extraordinary Easy Pork, Apple, and Celery Sauté with Ponzu Sauce, here are the components required:
- You need 300 grams of Pork.
- Prepare 1 stalk of Celery.
- You need 1/4 of Apple.
- Take 3 tbsp of Ponzu.
- Provide 2 tbsp of Sake.
- Prepare 1 of Salt.
- Provide 1 of Pepper.
- Get 1 of Olive oil.
After preparing the ingridients, next you are ready to cook your 5-star Easy Pork, Apple, and Celery Sauté with Ponzu Sauce by following the procedures on this section:
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer..
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake..
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish..
- I use a mild type of ponzu. You can adjust it however you want..
Recipe : Easy Pork, Apple, and Celery Sauté with Ponzu Sauce
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