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Practical Method to Cooking Extraordinary Apple Cider Turkey

Wishing to eat Apple Cider Turkey a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Apple Cider Turkey like a famous chef made.

Apple Cider Turkey

We hope you got insight from reading it, now let's go back to apple cider turkey recipe. You can cook apple cider turkey using 23 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Apple Cider Turkey, here are the components required:

  1. Take 1 of 12-14 lb. turkey.
  2. You need of Brine.
  3. Use 2 gallons of apple cider.
  4. Use 2 cups of kosher salt.
  5. Provide 1 cup of brown sugar.
  6. Prepare 10 cloves of garlic.
  7. Get 1 handful of sliced fresh ginger.
  8. Get 4 of oranges quartered.
  9. Prepare 4 of whole cloves.
  10. Prepare 2 tbsp of crushed red pepper flakes.
  11. Get 1-2 gallons of water.
  12. Prepare of Cavity Filler.
  13. You need 1 of apple cut into 8 pieces.
  14. You need 1 of lemon cut into 8 pieces.
  15. Provide 4 sprigs of fresh tarragon.
  16. Prepare 4 sprigs of fresh rosemary.
  17. Provide 5 sprigs of fresh thyme.
  18. Get 5 sprigs of fresh Italian flat leaf parsley.
  19. Get of Pan.
  20. Provide 4 of apples quartered.
  21. Take 4 of stocks of celery.
  22. Use 1/4 of large sweet onion.
  23. Use 12 oz of hard apple cider.

After preparing the ingridients, now you are ready to prepare your 5-star Apple Cider Turkey by following the instructions below:

  1. Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best..
  2. Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine..
  3. Preheat oven to 350°.
  4. If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer..
  5. Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy..
  6. Roast for an hour and a half breast side down. This helps keep the breast meat moist..
  7. Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!.

This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new. The Apple Computer Information and Data Exchange of Rochester, is one of the oldest and largest Apple User Group. Then, as the turkey roasts, more apple cider Our Maple Cider Glazed Turkey comes out juicy and tender on the inside, and that sweet and savory glazed and caramelized skin is absolutely delicious too! With these apple cider recipes, you can infuse some of your favorite fall dishes with that spiced-apple flavor.

Recipe : Apple Cider Turkey

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Simple tips to make Apple Cider Turkey

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