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Half an Hour to Cooking Appetizing Vickys Easter Hot Cross Scones, GF DF EF SF NF

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Vickys Easter Hot Cross Scones, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys easter hot cross scones, gf df ef sf nf recipe. To cook vickys easter hot cross scones, gf df ef sf nf you only need 15 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Vickys Easter Hot Cross Scones, GF DF EF SF NF, here are the components needed:

  1. Take 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
  2. Provide 2 tsp of baking powder.
  3. Get 1/4 tsp of xanthan gum if using GF flour.
  4. Get 75 g of safe margarine (1/3 cup), I use Vitalite.
  5. Prepare 40 g of soft brown sugar (3.5 tbsp).
  6. Get 75 g of sultanas (6 tbsp).
  7. Provide 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
  8. Get 1/2 tsp of sweet mixed spice / pumpkin pie spice.
  9. Get 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
  10. You need of For the Crosses.
  11. Provide 25 g of GF plain flour.
  12. Take 1 tbsp of water.
  13. Use of Glaze.
  14. Use 1 tbsp of caster sugar (superfine).
  15. You need 1 tbsp of water.

After preparing the ingridients, now you are good to cook your tasty Vickys Easter Hot Cross Scones, GF DF EF SF NF by following the instructions below:

  1. Mix the flour, xanthan gum if using and baking powder together.
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
  3. Mix in the sultanas, sugar and baking spice.
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
  5. Pat out on a floured surface to an inch thick.
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
  7. Mix the crosses flour and water together to form a plain dough.
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
  9. Lay on top of the scones like this.
  10. Glaze with leftover safe milk then bake for 15 minutes until golden.
  11. Mix the sugar and water and glaze the scones as they come out of the oven.
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

Lucky thing her recipe is completely foolproof. We've given scones a hot cross bun twist so you can enjoy all those Easter flavours, in a fraction of the time. Cut a tiny corner off the plastic bag and pipe a cross on each scone, letting it go down the sides of the scone as it will shrink back on baking. Those endless shelves of sugared bunnies and colourful marshmallows surround the average Joe, an enticing and irresistible confetti storm! Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a We give you the very British Easter mash-up: hot cross scones.

Recipe : Vickys Easter Hot Cross Scones, GF DF EF SF NF

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