Fast Guide to Homemade 5-Star Cinnamon Cake
Hoping to dine Cinnamon Cake a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Cinnamon Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon cake recipe. You can cook cinnamon cake using 10 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Cinnamon Cake, here are the components needed:
- You need 2 cups of all purpose flour.
- Get 1 cup of sugar(adjust to your taste).
- Prepare 1 tbs of cinnamon powder.
- Prepare 1 tsp of ginger powder.
- Use 11/2 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- You need 1 tbs of vanilla essence.
- You need 1 cup of milk.
- Provide 3 of eggs.
- Provide 1/2 cup of cooking oil.
After preparing the components, now you are ready to cook your appetizing Cinnamon Cake by following the instructions below:
- Mix all the dry ingredients and set aside.
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence.
- Fold in the flour mixture as you alternate with milk.
- Grease your baking tin.
- Pour in your batter and tap to release trapped air.
- Light your jiko and wait until all the charcoal are red hot.
- Pour salt on a big sufuria and preheat for 10 minutes.
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes.
- Insert toothpick and if it comes out clean it means the cake is ready.
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Recipe : Cinnamon Cake
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