Variety to Producing 5-Star Reduced Vinegar Youlinji Chicken

Wishing to eat Reduced Vinegar Youlinji Chicken a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Reduced Vinegar Youlinji Chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to reduced vinegar youlinji chicken recipe. To make reduced vinegar youlinji chicken you only need 15 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Reduced Vinegar Youlinji Chicken, here are the components needed:

1. Prepare of The preparation for the chicken.
2. Get 1 of ○Cooking sake.
3. Get 1/2 tsp of to 1 tsp ○Grated ginger, garlic.
4. You need 1 of ○Salt and pepper.
5. You need 1 tsp of ○Soy sauce.
6. Take 1 of Chicken thigh (or breast).
7. Get 1 of Plain flour.
8. Provide of Youlinji Sauce (omit the strong herbs for children).
9. You need 1 tbsp of ●Soy sauce.
10. Get 2 of rounded teaspoons ●Sugar.
11. Use 1 tsp of ●Vinegar.
12. Prepare 1 of ●Chopped green onion.
13. Prepare 1 of ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic.
14. Get 1/2 tsp of ○Sesame oil.
15. Provide 1 of ○Toasted white sesame seeds.

After readying the materials, next you are ready to prepare your 5-star Reduced Vinegar Youlinji Chicken by following the procedures below:

1. Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well..
2. Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well..
3. Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil..
4. Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy..
5. Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well..
6. Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients..
7. Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top..
8. Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious..
9. If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan..

Recipe : Reduced Vinegar Youlinji Chicken

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Simple tips to make Reduced Vinegar Youlinji Chicken

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