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Variety to Serving 5-Star Sage and Onion Stuffing

Wishing to eat Sage and Onion Stuffing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Sage and Onion Stuffing like a famous chef made.

Sage and Onion Stuffing

We hope you got insight from reading it, now let's go back to sage and onion stuffing recipe. You can have sage and onion stuffing using 9 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Sage and Onion Stuffing, here are the ingridients needed:

  1. Provide 2 tsp of butter or margarine.
  2. You need 2 of Small Onions.
  3. Use 2 cloves of garlic.
  4. Get Handful of Fresh Sage.
  5. You need Handful of Fresh Parsley (Curly).
  6. Get of Salt and Pepper.
  7. You need 1 of Lemon.
  8. Get 1 Cup of Vegetable Stock.
  9. Use 150 g of Breadcrumbs.

After preparing the ingridients, now you are good to cook your appetizing Sage and Onion Stuffing by following the procedures on this section:

  1. Melt the butter in a frying pan.
  2. Chop the onions and fry them in the melted butter until they begin to become transparent.
  3. Add the garlic and the chopped sage, and fry a little more....
  4. Once the sage begins to fry it should smell amazing! Season with salt and pepper..
  5. Add the chopped parsley and the breadcrumbs, turn off the heat..
  6. Zest the lemon..
  7. Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins..

Recipe : Sage and Onion Stuffing

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