Half an Hour to Homemade Appetizing Christmas Cake (no added sugar)
Wishing to eat Christmas Cake (no added sugar) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Christmas Cake (no added sugar) like a famous chef made.
We hope you got benefit from reading it, now let's go back to christmas cake (no added sugar) recipe. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Christmas Cake (no added sugar), below are the materials required:
- You need 175 g of dried apricots, diced.
- Take 6 tbsp of water.
- You need 150 mls of olive oil.
- Take 5 of large eggs.
- You need 175 g of plain wholewheat flour.
- You need 2 tsp of mixed spice.
- You need 1 of lemon, zest & juice.
- Get 1 of orange, zest & juice.
- Get 175 g of raisins.
- Provide 125 g of dried mixed fruit.
- Use 225 g of currants.
- Provide 175 g of sultanas.
- Get 100 g of dried cherries.
- You need 40 g of flaked almonds.
After readying the materials, next you are good to make your 5-star Christmas Cake (no added sugar) by following the procedures on this section:
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
- Stir in the rest of your ingredients..
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..
Recipe : Christmas Cake (no added sugar)
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step by step to make Christmas Cake (no added sugar)
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