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Good Idea to Serving 5-Star Strawberry & Chocolate Truffle Christmas Cake

Wishing to dine Strawberry & Chocolate Truffle Christmas Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Strawberry & Chocolate Truffle Christmas Cake like a famous chef made.

Strawberry & Chocolate Truffle Christmas Cake

We hope you got benefit from reading it, now let's go back to strawberry & chocolate truffle christmas cake recipe. To make strawberry & chocolate truffle christmas cake you need 12 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Strawberry & Chocolate Truffle Christmas Cake, below are the materials needed:

  1. Take of For the sponge cake:.
  2. Use 65 grams of Cake flour.
  3. You need 25 grams of Cornstarch.
  4. Use 70 grams of Caster sugar.
  5. Take 3 of Eggs.
  6. Take of For the Christmas decorations:.
  7. Use 4 of bars Milk chocolate.
  8. Take 400 ml of Heavy cream.
  9. Prepare 1 of Strawberries.
  10. Prepare 1 of Cocoa powder.
  11. Use 1 of Powdered sugar.
  12. Prepare 1 of Decorations.

After preparing the materials, now you are ready to make your appetizing Strawberry & Chocolate Truffle Christmas Cake by following the guidances on this section:

  1. Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes..
  2. Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula..
  3. Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes..
  4. After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers..
  5. Break the chocolate into small pieces and melt in a double broiler..
  6. Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5..
  7. Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream..
  8. Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream..
  9. Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder..
  10. Decorate with your favourite Christmas decorations to finish!.

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Recipe : Strawberry & Chocolate Truffle Christmas Cake

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