Half an Hour to Cooking Extraordinary Chapati/Roti

Wishing to dine Chapati/Roti a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chapati/Roti like a famous chef made.

Chapati/Roti

We hope you got benefit from reading it, now let's go back to chapati/roti recipe. You can have chapati/roti using 4 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Chapati/Roti, below are the components needed:

You need 2 cups of whole wheat flour.
Provide 1 pinch of salt.
Prepare of Water as required.
Get of Dry flour as required.

After preparing the materials, next you are ready to cook your appetizing Chapati/Roti by following the instructions on this section:

Atty mein Namak dal ke hath sy mix kar lein..
Phr thora thora kar ke pani add krty jaein aur aty ko achi trha gund ke dough bana lein or cover kar ke thori dyr ke lye side py rakh dein ta ke set ho jaye..
Ab thora atta hath mein lein kar perra(dough ball) bana lein..
Phr perra hathon ki ungliyon ki madad sy round thin kar Lein or dry flour dust kar ke bail Lein..
Ab isy achi trah bail lein or roti ko preheated tawwa py dal dein..
1 side sy thora pakny dein phr roti ki side change krein..
Ab dono sides sy achi trah saink lein..
Garma garamroti tayar ha..

The process of chapati making may be a bit intricate for beginners. I have given my best to share all the minute details to master chapati making. Chapati. (Roti, Roshi, Phulka, Safati, Shabaati). Chapati is mostly consumed as an accompaniment to various dishes, but the flatbread can also be used as a scoop to collect foods of a liquid consistency. See more ideas about Chapati, Food recipes and Food.

Recipe : Chapati/Roti

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step by step to make Chapati/Roti

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