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Fast Guide to Homemade Tasty Carrot chapati served with yellow beans

Wishing to eat Carrot chapati served with yellow beans a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Carrot chapati served with yellow beans like a famous chef made.

Carrot chapati served with yellow beans

We hope you got benefit from reading it, now let's go back to carrot chapati served with yellow beans recipe. To cook carrot chapati served with yellow beans you only need 17 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Carrot chapati served with yellow beans, below are the materials needed:

  1. Prepare of bean stew.
  2. Prepare 1 bunch of spring onion.
  3. Provide 3 of medium sized tomatoes.
  4. Prepare 1 of medium sized carrot.
  5. Provide 1 of green capsicum(hoho).
  6. Take 1 Bunch of dhania.
  7. Provide 1 of courgette.
  8. You need 2 of royco cubes.
  9. You need 1/2 tablespoon of salt.
  10. Provide of cooking oil.
  11. Prepare 1/4 kg of beans.
  12. Use of chapati.
  13. Get 2 cups of flour.
  14. Use 2 tablespoon of sugar.
  15. Prepare 1/2 tablespoon of salt.
  16. Take 1 of carrot(grated).
  17. You need of cooking oil.

After readying the ingridients, next you are ready to cook your tasty Carrot chapati served with yellow beans by following the guidances below:

  1. Assemble all ingredients for the beanstew.
  2. In a sufuria pour some cooking oil and your onions and cook to your liking, when ready add the carrots and cover for a minute..
  3. Add your diced hoho courgettes,sprinkle the roycocubes and salt; let it cook for a few minutes till the courgettes become soft..
  4. Add tomatoes and cover;wait for a few minutes and stir.
  5. Add your beans put some little water and boil till the soup thickens...
  6. Finally add some dhania, stir, and remove from heat.
  7. Knead your dough to a soft one with all your ingredients.
  8. Divide your dough into equal portions.
  9. Dust one ball with flour and roll to a round shape.
  10. Heat the pan till hot and fry till golden brown.

Carrot Beans Puli Kootu, a healthy and tasty kootu with tamarind, beans, carrot along with freshly ground coconut-spice paste. This Beans Carrot Puli Kootu would be a perfect accompaniment for Rasam, Mor Kuzhambu and Thengai Aracha Kuzhambu. Serve the Carrot and Beans Poriyal along with Phulka and Punjabi Dal Tadka or simply with a Tomato Rasam and Steamed Rice for the weeknight meal. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright.

Recipe : Carrot chapati served with yellow beans

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