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Best Idea to Serving Yummy Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hoping to dine Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF like a famous chef made.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to smoked haddock and sweetcorn curry, gf df ef sf nf recipe. To cook smoked haddock and sweetcorn curry, gf df ef sf nf you need 7 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF, here are the materials required:

  1. Get 320 g of sweetcorn (tinned / canned).
  2. Provide 300 ml of coconut milk.
  3. Use 1 tbsp of oil.
  4. Prepare 1 of onion, chopped.
  5. You need 1 clove of garlic, finely chopped.
  6. You need to taste of Curry powder / paste.
  7. Get 4 of smoked haddock fillets, fresh or frozen.

After preparing the materials, next you are good to make your 5-star Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF by following the procedures below:

  1. Puree the sweetcorn and milk together roughly.
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent.
  3. Add the garlic and curry powder and fry for a further minute.
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired.
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only.
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread.

Heat the butter and oil in a large, wide, heavy-based pan. Add the fennel seeds, cumin seeds, cardamom seeds, cinnamon stick and stir to toast for one minute. Holy smoke: smoked haddock and sweetcorn. Add a couple of bay leaves and a grinding of black pepper and let it come almost to the. Freefrom Smoked Haddock Pie with Seaweed CF; DF; GF; EF; LF; NuF; SF; WF.

Recipe : Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

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