Variety to Producing Yummy Steak & Ale Pie
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To cook an unforgettable Steak & Ale Pie, here are the components required:
- Prepare 1 kg of Beef Brisket.
- Get 2 of x onions.
- Take 1 of x can of Guinness.
- Provide 1 of x rich beef stock pot.
- Take 2 of tlbs Fresh thyme.
- Take 2 of tlbs plain flour.
- Prepare of Ready rolled puff pastry.
- Prepare 2 of bay leafs.
- Use to taste of Salt & Pepper.
- Take 2 of garlic gloves.
After preparing the components, next you are good to make your tasty Steak & Ale Pie by following the instructions on this section:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side.
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan..
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork..
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef..
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown..
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Recipe : Steak & Ale Pie
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