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Good Idea to Cooking Perfect Chicken and chorizo pie

Hoping to eat Chicken and chorizo pie a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Chicken and chorizo pie like a famous chef made.

Chicken and chorizo pie

We hope you got benefit from reading it, now let's go back to chicken and chorizo pie recipe. To cook chicken and chorizo pie you only need 15 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Chicken and chorizo pie, here are the materials needed:

  1. Prepare 1 of whole chicken.
  2. Use 225 g of chorizo.
  3. Provide 1 of onion.
  4. You need 2 cloves of garlic.
  5. Provide 50 g of flour.
  6. You need 250 g of milk.
  7. Take of Salt, pepper.
  8. Provide of Fresh thyme.
  9. Take Tbsp of whole grain mustard.
  10. Use Tbsp of chicken stock.
  11. Use 250 g of mushroom.
  12. Prepare 575 g of flour.
  13. Prepare 200 g of butter.
  14. Prepare 220 ml of boiling water.
  15. Take 1 of egg.

After readying the components, now you are ready to cook your tasty Chicken and chorizo pie by following the procedures on this section:

  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight..
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side..
  3. .
  4. Make béchamel and let cool. Mix with the chicken filling..
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling..
  6. Preheat oven to 180’C.
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam..
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight..
  9. Egg wash the pie..
  10. Bake for 30 minutes at 180’C..
  11. Reduce heat to 160’C and bake for 90 minutes..
  12. Take out if the oven and let cool for filling to set..

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy. Remove it from the pan and keep the.

Recipe : Chicken and chorizo pie

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step by step to make Chicken and chorizo pie

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