Best Idea to Preparing Yummy Jackfruit Rasmalai
Wishing to eat Jackfruit Rasmalai a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Jackfruit Rasmalai like a famous chef made.
We hope you got insight from reading it, now let's go back to jackfruit rasmalai recipe. To make jackfruit rasmalai you need 8 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Jackfruit Rasmalai, below are the ingridients needed:
- Get 6 slices of bread (cut in round shape).
- Prepare 1 1/2 cup of chopped jackfruit flesh.
- Take 1 tbsp of freshly grated coconut.
- Provide 2-3 tbsp of almond & cashew nut flakes.
- You need 1 cup of milk.
- You need 1 tsp of cardamom powder.
- Prepare 1 tbsp of canned cranberries.
- You need As required of Homemade ghee.
After readying the components, now you are good to prepare your appetizing Jackfruit Rasmalai by following the instructions on this section:
- Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside..
- Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame..
- Add 1 tbsp almond & cashew nut flakes and mix. Remove from the pan & let the mixture cool down..
- In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well..
- Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame..
- Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices..
- Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes & canned cranberries. Refrigerate & serve chilled..
Recipe : Jackfruit Rasmalai
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