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Fast Guide to Cooking Extraordinary Red Amaranths with Mung Bean Sprouts

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Red Amaranths with Mung Bean Sprouts

We hope you got benefit from reading it, now let's go back to red amaranths with mung bean sprouts recipe. To cook red amaranths with mung bean sprouts you need 14 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Red Amaranths with Mung Bean Sprouts, here are the ingridients needed:

  1. Provide 4 cups of Red amaranth leaves (chopped).
  2. Use 1 cup of Sprouted mung bean.
  3. Prepare 1 tbsp of Onion(chopped).
  4. You need 1 tsp of Garlic.
  5. Take 2 tsp of Coriander powder.
  6. Use 1 tsp of Red chili powder.
  7. Provide 1/2 tsp of Mustard seeds.
  8. You need 1/2 tsp of Cumin seeds.
  9. You need 1/2 tsp of Turmeric powder.
  10. Take 1 pinch of Asafetida powder.
  11. Prepare 1 tsp of Lemon juice.
  12. Take of Water (as required).
  13. You need 2 tsp of Oil.
  14. Get 1 tsp of Salt.

After preparing the components, now you are ready to prepare your appetizing Red Amaranths with Mung Bean Sprouts by following the procedures on this section:

  1. Heat oil in a frying pan, add mustard seeds and cumin seeds.
  2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute..
  3. Now add chopped onions, ginger, garlic and turmeric powder and cook..
  4. Add red amaranths and cook for a while..
  5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack..

Recipe : Red Amaranths with Mung Bean Sprouts

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step by step to make Red Amaranths with Mung Bean Sprouts

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