Variety to Cooking Perfect Soft layered chapatis
Wishing to eat Soft layered chapatis a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Soft layered chapatis like a famous chef made.
We hope you got benefit from reading it, now let's go back to soft layered chapatis recipe. You can have soft layered chapatis using 4 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Soft layered chapatis, below are the ingridients required:
- You need 1 kg of soko all purpose flour.
- Prepare 1 tablespoon of salt.
- Use 1 tablespoon of sugar.
- Use of cooking oil.
After readying the materials, next you are ready to cook your 5-star Soft layered chapatis by following the instructions on this section:
- Add warm water to a basin.
- Add the sugar and salt then stir.
- Add cooking oil then add flour the knead until you have a soft dough.
- Divide your dough into small balls,roll them then apply oil while folding for it to have layers.
- Cook your chapos and enjoy😋.
The chapathi dough was mixed with a good amount of oil for flavor and softness. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. Extra tips for soft layered chapatis.
Recipe : Soft layered chapatis
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step by step to make Soft layered chapatis
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