Practical Way to Homemade Tasty Cheddar Onion and Leek Soup
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To prepare an extraordinary Cheddar Onion and Leek Soup, below are the ingridients required:
- Prepare 1 tablespoon of Worcestershire sauce.
- Prepare 2 of large white onions.
- You need 2 of leeks.
- Get 3/4 quart of beef broth.
- Take 1 teaspoon of ground sage.
- Prepare To taste of salt and ground black pepper.
- You need 2/3 stick of butter salted.
- Prepare 1 cup of shredded cheddar Monterey jack cheese.
After readying the ingridients, next you are good to make your tasty Cheddar Onion and Leek Soup by following the procedures on this section:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
- Peel and slice the onion. Heat the butter and add the leeks and onions..
- Add the seasonings mix and sauté for 10 minutes.Then add the broth..
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.
Recipe : Cheddar Onion and Leek Soup
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