Variety to Preparing Perfect Espadon grillé et sauce de tomate cerises,espadon,câpres

Wishing to eat Espadon grillé et sauce de tomate cerises,espadon,câpres a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Espadon grillé et sauce de tomate cerises,espadon,câpres like a famous chef made.

We hope you got insight from reading it, now let's go back to espadon grillé et sauce de tomate cerises,espadon,câpres recipe. You can cook espadon grillé et sauce de tomate cerises,espadon,câpres using 17 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Espadon grillé et sauce de tomate cerises,espadon,câpres, below are the components required:

1. Take Slice of swordfish.
2. Use Pinch of garlic powder.
3. Use Pinch of thyme.
4. Take Pinch of salt.
5. You need Pinch of black pepper.
6. Prepare Tablespoon of oil olive.
7. Take of For sauce.
8. You need Tablespoon of oil olive.
9. Get 1 tablespoon of diced swordfish.
10. Get 1 of shallot.
11. Take 1 clove of garlic.
12. Get Pinch of thyme.
13. Use 7 of cherry tomatoes.
14. You need Teaspoon of juice lemon.
15. You need 1 of lemon.
16. Use Teaspoon of chopped parsley.
17. You need of Parsley for garnish.

After readying the components, next you are good to make your appetizing Espadon grillé et sauce de tomate cerises,espadon,câpres by following the instructions on this section:

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour..
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside..
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat..
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices..

Recipe : Espadon grillé et sauce de tomate cerises,espadon,câpres

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step by step to make Espadon grillé et sauce de tomate cerises,espadon,câpres

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