Half an Hour to Preparing Extraordinary Indonesian Sour Soup - Sayur Asem

Hoping to eat Indonesian Sour Soup - Sayur Asem a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Indonesian Sour Soup - Sayur Asem like a famous chef made.

We hope you got insight from reading it, now let's go back to indonesian sour soup - sayur asem recipe. To make indonesian sour soup - sayur asem you only need 19 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Indonesian Sour Soup - Sayur Asem, below are the materials needed:

1. Use 1 handful of dried peanuts.
2. Prepare 5 of long beans, cut about 4 cm long.
3. You need 1 of medium size chayote, cut cube.
4. Use 1 of sweet corn, cut into desired size.
5. Use 200 gram of jackfruit.
6. Take leaves of Young melinjo.
7. You need of Ground Spices.
8. Take 2 pcs of big red chillies.
9. Use 6 of shallots.
10. Take 4 of garlics.
11. Provide 3 of candlenuts.
12. Take of Other ingredients.
13. Use 1,5 Litre of water.
14. You need of Tamarind paste.
15. You need of Indonesian bayleaves (daun salam).
16. Take 5 cm of Galangal, smashed.
17. Prepare of Salt, sugar.
18. Get of Chilli padi (optional if you like spicy).
19. Prepare of Mushroom seasoning powder.

After readying the materials, now you are good to make your tasty Indonesian Sour Soup - Sayur Asem by following the guidances below:

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

Recipe : Indonesian Sour Soup - Sayur Asem

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