Variety to Preparing Yummy Fattoush

Hoping to eat Fattoush a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Fattoush like a famous chef made.

We hope you got insight from reading it, now let's go back to fattoush recipe. To make fattoush you only need 21 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Fattoush, here are the ingridients required:

1. You need 1 of cucumber.
2. Prepare As needed of cherry tomatos.
3. You need of Arabic bread.
4. Get of Indian bread.
5. You need 1/2 head of lettuce.
6. Take As needed of fresh mint.
7. Provide As needed of fresh parsley.
8. Prepare As needed of black olive.
9. Prepare As needed of red radish.
10. Take 1 of onion or as needed.
11. You need 1/4 cup of olive oil.
12. You need 2 spoon of vinger.
13. Provide 2 spoon of lemon sauce.
14. Use of mustard powder or mustard sauce.
15. Use To taste of Salt.
16. Take To taste of black pepper.
17. Take 1/2 of of youghurt.
18. You need 1-2 spoon of tahena.
19. Provide 1 T of spoon lemon juice.
20. Use pinch of needed sumac.
21. Use pinch of basil.

After preparing the ingridients, next you are ready to make your appetizing Fattoush by following the guidances on this section:

1. Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley..
2. Add the black olive..
3. Put the Indian bread and arabic bread in the microwave..
4. Mix all the vegetable..
5. Cutt arabic, Indian bread and add it to salad..
6. Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather..
7. Add the sauce to the salad the pinch of sumac..
8. Add half of youghurt to tahena then lemon mix the add salt and pepper..
9. Add the sauce of salad..
10. Add the dried basil..

Should yours include radishes, peppers or both? Fattoush is the official Lebanese peasant salad, and farmers just throw in In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad.

Recipe : Fattoush

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