Half an Hour to Cooking Appetizing Apricot Cream Cheese Buns

Wishing to eat Apricot Cream Cheese Buns a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Apricot Cream Cheese Buns like a famous chef made.

We hope you got benefit from reading it, now let's go back to apricot cream cheese buns recipe. To cook apricot cream cheese buns you only need 18 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Apricot Cream Cheese Buns, below are the components needed:

1. Take of Bread Dough.
2. Use 200 grams of Bread (strong) flour.
3. Prepare 20 grams of Castor sugar (superfine sugar).
4. Provide 3 grams of Salt.
5. Provide 3 grams of Dry yeast.
6. Provide 1 of Egg yolk.
7. You need 150 grams of combined with the egg yolk Milk.
8. Use 25 grams of Unsalted butter.
9. Prepare of Cheese Cream filling.
10. Take 60 grams of Cream cheese.
11. You need 10 grams of White sugar.
12. Get 3 grams of Lemon juice.
13. Prepare of Almond Cream.
14. Use 25 grams of Unsalted butter.
15. Use 25 grams of Granulated sugar.
16. You need 25 grams of Whole egg.
17. Use 25 grams of Almond flour.
18. Provide 9 slice of Apricots (canned).

After readying the materials, next you are good to cook your tasty Apricot Cream Cheese Buns by following the instructions on this section:

1. Make the dough in a bread maker and let sit for 40 minutes for the first rising..
2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes..
3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs..
4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes..
5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags..
6. Once the rising has finished, press down the centers of the discs..
7. Fill the wells with the cream cheese..
8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes..
9. Once cooled, dust with powdered sugar and it's done..

Recipe : Apricot Cream Cheese Buns

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