Fast Guide to Producing Extraordinary Salt and vinegar potatoes

Wishing to eat Salt and vinegar potatoes a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Salt and vinegar potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to salt and vinegar potatoes recipe. You can cook salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Salt and vinegar potatoes, here are the ingridients required:

1. Take 1/2 kg of baby potatoes.
2. You need 1 tsp of salt.
3. Provide 2 tbsp of white part of spring onions.
4. Take 2 tbsp of green part of spring onions.
5. Use 2 tbsp of butter.
6. Provide 4 tbsp of white vinegar.

After preparing the ingridients, now you are ready to cook your 5-star Salt and vinegar potatoes by following the procedures below:

1. Clean potatoes.
2. Cut them into two halves.
3. Put them into saucepan and water in it to boil them and add 2 tbsp vinegar..
4. Drain water when potatoes soften.
5. Take a wok and add butter in it.
6. Chopped spring onions and add into butter. Sautay a little bit.
7. Add boiled potatoes.
8. Add salt.
9. Add black pepper.
10. Mix every thing together and some green part of spring onions and mix.
11. Now add 2 tbsp of vinegar and cook for 3_4 more minutes.
12. Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy.

Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. For better mashed potatoes, take a cue from potato chips. Salt-and-vinegar is one of the most popular flavors for good reason: These ingredients balance all the richness and heaviness. The same idea can be applied here. Traditional mashed potatoes are all richness and heaviness—butter! milk.

Recipe : Salt and vinegar potatoes

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