Best Idea to Preparing Tasty Vegan Brownies
Hoping to eat Vegan Brownies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Vegan Brownies like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan brownies recipe. You can have vegan brownies using 9 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Vegan Brownies, below are the components needed:
- You need 140 g of Plain Flour.
- Provide 20 g of Cocoa Powder.
- Provide 100 g of Caster Sugar.
- You need 250 g of Vegan Dark Chocolate.
- Get 240 ml of Coconut Milk.
- Prepare 80 ml of Coconut Oil.
- Use 1 Tsp of Vanilla Extract.
- Prepare 40 g of Toasted Almonds.
- Prepare 40 g of Coconut flakes.
After readying the materials, next you are good to cook your tasty Vegan Brownies by following the procedures on this section:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate..
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently..
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven..
Recipe : Vegan Brownies
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